Banana Split Cheesecake Bites | Organic Lifestyle | Dairy Free | Bite Me

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Banana Split Cheesecake Bites

(Or Banana Cheesecake Fudge!)

  • 1/4 cup canned coconut milk (lite or regular)
  • 2 tsp pure vanilla extract
  • 1/3 cup mashed banana (measured after mashing)
  • 1 tablespoon Organic Sugar (or to taste)
  • 1/16 tsp salt
  • 1/3 cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw cashew butter by soaking raw cashews for a few hours until soft, then draining and blending. Be sure to measure the 1/3 cup after blending. I haven’t tried this with roasted cashew butter so I can’t vouch for the taste if you sub it.)

Source: Banana-Split Cheesecake Bites