Grass Allergies: What are the effects on the General Public? | Perennial Rye Grass

Ah, Summer air! The smell of cut kikuyu, buffalo and couch (cooch) and whatever else is on your lawn.  Do you cut your own grass? I do. For some reason the agricultural industry doesn’t share our love for the ‘domestic grasses’; they love the Perennial Rye Grass, my old nemesis!

Besides smelling the cut grass in Summer, which really is one of the best smells, it is closely followed by itchy eyes, throat and skin; for I am a hayfever sufferer. And a bad one at that. So bad that when I was a child my body would enter a severe state of anaphylaxis. Swollen airways, the lot. So why do they like to plant this problematic material? Can’t they plant daffodils? Cows like daffodils don’t they?

Agriculture Victoria tells me something else that is wrong with Perennial Rye;

Perennial Ryegrass Toxicosis = potential summer risk

5 January 2017

Most old or naturalised perennial ryegrass pastures contain fungal endophytes which can produce high levels of alkaloids that can be toxic to livestock.

Agriculture Victoria Senior Veterinary Officer Robert Suter said the symptoms are collectively called perennial ryegrass toxicosis (PRGT) and cover a range of nervous disorders including staggers, ill thrift, heat stress, scours and possibly lower fertility.

Serious outbreaks occur in high rainfall areas across Victoria when big springs are followed by a hot and dry autumn.

Mr Suter said in 2002 it was estimated that 90,000 sheep and 500 cattle died from direct causes of these alkaloids and a similar number from indirect causes. The key indicators of high risk to animals (this includes sheep, cattle and alpaca) were identified as:

A dominance of perennial ryegrass in the pasture (with Wild Type endophyte).
A big spring with high rainfall in spring-summer that prolonged the length of the growing season.
This was followed by dry conditions in March and high average maximum temperatures in March (23˙C) and April (20˙C).
While the forecast for autumn is not currently predicting hotter and/or drier conditions than usual, much of Victoria has experienced abundant spring growth. If you have experienced severe issues in the past, it is worth considering now what you might do to reduce the impacts this time.

These would include:

Assess each paddock on the farm for the risk of PRGT (knowledge of past effects).
Identify which paddocks shouldn’t be grazed by susceptible classes of stock (young sheep or cattle or breeding ewes) in the high risk period. If this is a high proportion of paddocks then consider using stock containment areas for joining ewes if spring lambing, and weaners.
Limit time stock spend grazing high risk paddocks, and minimise seed head production and access to seed heads.
Ensure access to plentiful water with a low risk of drowning.
Supplementary feeding on high risk pastures is unlikely to reduce the risk, and may worsen the staggering seen.

For the long-term, consider resowing pastures with other pasture species (e.g. phalaris or fescue) or other ryegrass cultivars that have animal ‘safe’ endophytes but still have persistence attributes for the plant.

Now, being in Victoria, I would have thought that google would provide me with local information. Unfortunately, this is not the case. First, the image below is a snapshot of the google search “ryegrass us“.


It comes up on page one. But, when I typed in just ryegrass, whilst living in Victoria, the same article comes up on page 3, see below. This was rather perplexing.

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Sorry, that seems to be a different type of toxicity called “annual”, replacing the “perennial” as shown earlier. Lets see what Ag VIC have to say in regards to Annual Ryegrass Toxicity.

Annual Ryegrass Toxicity

Note Number: AG0129
Rod Clarke (Knoxfield) & Garth Nurse (Horsham)
Updated: November, 1999


Annual ryegrass toxicity (ARGT) is a disease that occurs in livestock when they eat annual (Wimmera) ryegrass that has been infected jointly by a nematode (eelworm) and a bacterium. The interaction of the bacterium with the plant results in the bacterium producing a powerful toxin (poison) that causes ARGT in grazing animals.

Many farmers in Victoria are concerned about the disease because they have heard of its devastating effect on livestock in South and Western Australia. The disease has spread rapidly in both these states in recent years, and as annual ryegrass is one of our most common pasture grasses, ARGT is a potential threat to livestock industries in Victoria.

Symptoms of infected pasture

Around hay-cutting time, a yellow bacterial slime may appear on the seed-head, although sometimes the slime is confined within the nematode gall. With time, the slime hardens and turns orange and then brown. The slime does not always appear and may also be washed off by rain. Therefore absence of visible slime does not necessarily mean that the pasture is safe.

Inspection of the seed should show whether it is infected by the nematode. The seeds at the base of the spikelet are the most likely to be infected. A healthy ryegrass seed is rounded at the top and is green, purple or buff, depending on the stage of maturity. Nematode-infected seeds are pointed, shorter than normal, and are black or yellow. A yellow colouration indicates that bacteria are present in the gall.

The presence of infected heads indicates that the pastures might be highly toxic. However, failure to find infected heads does not mean that the pasture will not be toxic, as infected plants can be easily missed during inspection.

Once formed, the toxin is very stable. Infected material remains toxic for a long time, and pastures that have become toxic will remain so until the infected plant material has been weathered away and is replaced by new growth.Hay that has been made late enough to contain infected seed-heads will remain toxic during storage and can poison stock when it is fed out. Hay cut from infected pasture has been known to remain toxic for many years.



The larvae of the nematode (Anguina sp.) remain dormant over the summer and autumn, sheltered in galls which have been lying in the soil since they dropped off mature ryegrass plants in the previous season. After the autumn break, when the ryegrass has germinated and the seedlings have reached the two or three-leaf stage, the microscopic larvae emerge from the galls and invade the seedlings. Provided there is adequate soil moisture, the larvae may emerge from the galls over a period of three months, so that even late-developing shoots and seedlings may be affected.

The larvae move up the outside of the ryegrass plant by raindrop splash, or by moving through films of water on the surface of the plant. Eventually they move between the leaf sheaths to the growing points of the plant. The larvae then moult to become adults, which remain passive at the growing point and are carried upwards as the shoot develops and lengthens. When flowers begin to form the nematodes invade the developing florets, producing a gall in place of the seed.

The adults mate and eggs are laid within the gall. These hatch to produce larvae which remain dormant within the gall. So far the galls are not poisonous, but at this stage a bacterium (Corynebacterium sp.) may come into the picture. These bacteria, which live in the soil, will have been carried into the plant by the nematode larvae.

Once the bacteria are inside the nematode gall they multiply rapidly and may produce a yellow slime which spills out over the seed-head. It is at this stage (seed-setting, hay cutting) that the galls become extremely poisonous. At the end of the season the galls fall to the ground, where they remain to repeat the cycle in the following year.


Anything capable of spreading ryegrass can spread ARGT from infected areas. The most common ways are through uncleaned or poorly cleaned annual ryegrass seed, on the wind, and in hay. The disease can also be spread on uncleaned machinery, vehicles, animals, and in run-off water. It generally takes 10-15 years from when the nematode first occurs in the pasture until stock are affected.


If a paddock is infected, management practices, including reducing the amount of annual ryegrass on a property, can help prevent the poisoning of stock. It should be remembered however, that annual ryegrass is a valuable pasture species and that it may be necessary to compromise between risking the loss of stock by poisoning and having no annual ryegrass for them to eat.

Preventive practices include:

Using pre-emergent herbicides to reduce annual ryegrass in wheat, barley and lupins.
Using post-emergent herbicides on pastures and crops.
Heavy grazing, especially in the late winter and early spring, to reduce the amount of ryegrass reaching maturity and also to utilise the pasture fully before it can become toxic.
Cutting hay before the seed-heads reach the danger stage.
Topping, or “spray topping” with a herbicide such as paraquat, or “Roundup” before flowering.
Burning the dried off pasture in summer to reduce the number of seeds and to destroy toxic herbage and nematode galls. If you intend to burn off when fire restrictions are in force don’t forget to get a permit to burn.
Don’t introduce hay from areas where ARGT is known to occur.
Don’t use annual ryegrass seed from known infected areas when sowing pastures. Sow seed that has been examined for the disease during the routine tests for germination and purity. For extra protection ask the seller of the seed for a copy of the seed testing analysis statement covering the line you are buying.
If a paddock is known, or suspected, to be infected it is important to keep it under frequent and regular observation from the time the seed-heads begin to emerge. Toxicity is likely to develop at about the seed-setting stage. Close observation will enable you to tell when this stage is approaching so that stock can be removed from the pasture before the danger period.

The approach of this stage is indicated by the:

complete emergence of the seed-heads from the enveloping leaves.
appearance of the small yellow pollen sacs on the head.
One should also examine the seed-heads to see if seed is forming and, finally, keep watching for the yellow bacterial slime on the heads. Alternatively pasture and or seed samples can be tested for the presence of the ARGT causal organisms. This service is available through commercial outlets in Victoria. Two sampling tests are offered.

The first is a “Pre-flowering Ryegrass Test” for stock-owners in high risk areas. This test detects the bacterium but not the nematode. The test identifies in the early spring the paddocks in which ARGT is most likely to occur. The second test is a “Mature Ryegrass Test”. This test is recommended for stock-owners concerned about ARGT. The test can detect both the nematode and the bacterium, and can estimate the risk of stock poisoning before the paddock is grazed.

The “Mature Ryegrass Test” identifies paddocks that may require attention to prevent ARGT becoming a problem within the next few years and assist in the diagnosing of the disease when stock have been poisoned. For further information on the ARGT testing services, contact your local DEPI office, or the commercial outlets for the service.

Symptoms of ARGT in livestock

All grazing animals, of any species, age or sex are susceptible to the toxin, which affects their nervous system. Symptoms progress from a high-stepping gait with the head arched back, to a loss of coordination and, later, nervous convulsions followed by death. In some cases the first sign of trouble may be sudden deaths. Deaths may occur within a few hours, or up to eight days after the onset of symptoms, and may continue after stock are removed from the affected pasture.


As several other diseases cause similar nervous symptoms in livestock, it is important to contact a veterinarian so that the problem may be accurately diagnosed. Some of the other diseases that cause nervous symptoms are ryegrass staggers, phalaris staggers, enterotoxaemia (pulpy kidney) and polioencephalomalacia (star-gazing).


Stock suspected of being affected by annual ryegrass toxicity should be moved as quietly, and as soon as possible, to a clean paddock. Veterinary advice should be sought immediately.


Once the problem has been confirmed, care must be taken not to graze animals on affected pastures during the danger period which extends from the seed-setting stage until the time when the affected herbage has weathered away or been burnt or ploughed under. Alternatively where it is not known whether pastures are safe to graze or not, samples could be tested for the presence of the nematode and/or bacteria.

The situation in Victoria

As yet, no stock deaths in Victoria have been attributed to ARGT, but the nematode galls have now been detected at 43 locations in seed from paddocks, roadsides and seed submitted for certification. Most of the infected locations are in the Wimmera, north and west of Horsham and at Logan, Kerang and Pine Lodge in the north-central region. A single unconfirmed report of bacterial galls together with nematode galls came from a roadside location near the South Australian border.

It is inevitable that annual ryegrass toxicity will cause stock deaths in Victoria. The spread of ARGT can be delayed considerably by the simple precautions of not introducing hay or ryegrass seed from infected areas. Agriculture Victoria is constantly monitoring the situation by inspecting pastures during the spring and summer for symptoms of the disease. Officers of the Department would appreciate the co-operation of farmers in looking for signs of ARGT. If any are found they should be reported immediately to the nearest office of the Department of Environment and Primary Industries.

The advice provided in this publication is intended as a source of information only. Always read the label before using any of the products mentioned. The State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication.

As you can see the article in 1999 was in depth and described the nematode lifecycle and affects on the Rye plant biology.

The article written in 2017 was not as ‘in-depth’

The premise of the 1999 article would suggest that perhaps Ryegrass is not a good pasture feed to have. And as the 1999 article on “Annual Ryegrass Toxicity” differs significantly, the 2017 does also suggest two other species of grass as alternatives.

Wikipedia Lolium entry says,

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For all those who can’t see the entry, see the hyperlink above or here

Apparently, it is one of New Zealand’s biggest seed crops with 10 million kilos produced annually.

A few bells are ringing in my head but we’ll get to that.

The Australian Society of Clinical Immunology and Allergies has this to say on Ryegrass allergies…

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Nothing on Rhinitis or Sinusitis? Ahh but there is, or at least, there was… the toolbar breadcrumb…

Screen Shot 2018-02-17 at 23.45.25

Wait, you have hayfever in your breadcrumb but nothing on the page? Why would that be… I bet “BIG PHARMA” love summertime, antihistamines… big money…

I would be very cautious about eating anything “Grassfed” from this day forward and I do love my “Angus Beef” and so does the rest of the world.

Thank you and good night, {{microphone drops}}

Bryan Stralow,