Dairy Free and Organic Delicious Blueberry & Coconut Pudding — A naughty breakfast or conventional dessert… | Organic Lifestyle | Breakfast Recipe

Looking for a Dairy Free and Organic Blueberry Pudding?

Some may cringe at eating pudding for breakfast… not I! This organic and dairy free recipe has been adapted from a BBC Good Food recipe which is very simple to make.

What you will need…


  • 100g organic raw sugar (in the form of simple syrup- 20-30ml of hot water and stir… to replace caster sugar)
  • 100g soft butter or (coconut butter for non-dairy)
  • 2 large egg
  • 100g organic self-raising flour
  • 100g organic desiccated coconut, plus 2 tsp to serve
  • 100g crème fraîche (Non-dairy- Tofutti Sour Supreme), plus extra to serve
  • zest and juice 1.5 lemon
  • 360g punnet of blueberries

I doubled the ingredients so this should serve 4

Now, how to go about it…


  1. Heat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale and creamy, then beat in the egg. Stir in the flour, coconut, crème fraîche and lemon zest.
  2. Put most of the blueberries in a baking dish (about 18cm square-ish) and squeeze over the juice from half the lemon. Dollop on the cake mixture and scatter over the remaining blueberries and 2 tsp coconut. Bake for 35-40 mins until golden, risen and the sponge is cooked. Serve with a dollop more crème fraîche.

via Blueberry & coconut pudding recipe | BBC Good Food

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