Rome wasn’t built in a day, but this Goats Milk Ricotta Cheesecake will only take an hour or so | Dairy Free Dessert Recipe

 Ricotta Cheesecake from Rome’s Jewish Quarter This tender ricotta cheesecake, sometimes referred to as a pudding (budino di ricotta), started out as a pancake. Food historian Clifford Wright notes that Sicilian Jews took their traditions of making and cooking with ricotta to Rome when they were expelled from Sicily in the fifteenth century and a … Continue reading Rome wasn’t built in a day, but this Goats Milk Ricotta Cheesecake will only take an hour or so | Dairy Free Dessert Recipe

Bake me happy: Coconut & passionfruit slice – Fat Mum Slim

There are things you learn in adulthood, and there is one thing I’ve learned about having a well-stocked pantry: one should always have a can of condensed milk lurking in there somewhere. Darling. Because you never know when you might want to whip up a huge batch of cookies, crack open the can and dip... Read More … Continue reading Bake me happy: Coconut & passionfruit slice – Fat Mum Slim

No Fail Pancakes (Vegan, Gluten Free & No Added Sugar)- Healthy & Psyched

No fail vegan & gluten-free pancake recipe Ingredients Serves 1-2 * 1 of your 5 a day + fruit toppings ½ cup oats (gluten-free optional) 2 tbsp buckwheat flour 2 tbsp coconut flour 1 small yellow banana (100g) ¾ cup plant-based milk ¼ tsp baking powder (gluten-free optional) Coconut oil spray – for cooking Serve … Continue reading No Fail Pancakes (Vegan, Gluten Free & No Added Sugar)- Healthy & Psyched

Banana Split Cheesecake Bites | Organic Lifestyle | Dairy Free | Bite Me

Banana Split Cheesecake Bites (Or Banana Cheesecake Fudge!) 1/4 cup canned coconut milk (lite or regular) 2 tsp pure vanilla extract 1/3 cup mashed banana (measured after mashing) 1 tablespoon Organic Sugar (or to taste) 1/16 tsp salt 1/3 cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw … Continue reading Banana Split Cheesecake Bites | Organic Lifestyle | Dairy Free | Bite Me