Eggplant, Pesto, and Goat-Cheese Pizza Recipe – Quick From Scratch Italian | Food & Wine

Eggplant, Pesto, and Goat-Cheese Pizza Tangy goat cheese, sharp Parmesan, tender saut?ed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four. How to make this recipe Heat the oven to 450f /180c;. In a large nonstick frying pan, heat…

Simple Sesame Noodles | The Pioneer Woman

Sometimes, simple is best. Often, simple is best. Most of the time, simple is best. There are so many wonderful, inherently delicious flavors in the most simple ingredients, and you don’t always have to grind and saute and mix and beat and sear and combine thousands of ingredients to make something utterly delicious. Simple Sesame…