An easy, tasty and healthy way to eat Kale. Combining various cooking styles is fun and worthwhile. In this case, we have combined elements of Chinese and Arabic cooking with Italian. The blend of herbs and tastes will blow your herbivorial mind! This recipe is an easy one to prepare and one that the … Continue reading Buddha’s Kale Chips and Antipasto Rolls
Spinach is a great match for strong Middle Eastern and North African spicing. This is a hearty dish, with chickpeas, apricots and cooling yoghurt to dollop on top. It's almost as good cold the next day as it is warm.
Banana Split Cheesecake Bites (Or Banana Cheesecake Fudge!) 1/4 cup canned coconut milk (lite or regular) 2 tsp pure vanilla extract 1/3 cup mashed banana (measured after mashing) 1 tablespoon Organic Sugar (or to taste) 1/16 tsp salt 1/3 cup raw cashew butter or coconut butter. (If you can’t find either, you can make raw … Continue reading Banana Split Cheesecake Bites | Organic Lifestyle | Dairy Free | Bite Me
There are so many ways to make fried rice. In fact, I don’t seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on hand. Smoked Tofu & Egg Fried Rice 1 to 2 servings … Continue reading Smoked Tofu & Egg Fried Rice – Fuss Free Cooking
If you’d like to avoid GMO products or wonder if buying organic means non-GMO, this shopping guide is for you, from quick tips to product details. Source: GMO Shopping Tips | Whole Foods Market
We hope to forever change the conception of a burger Close your eyes and picture your favourite burger. We're not mind readers, but chances are you're thinking of a full blood wagyu patty ensconced in melted cheese. That's what we'll be changing. Once you've eaten with us, you'll be lusting for our plant-based beef … Continue reading Looks like Wagyu, right? Wrong – Meet Soul Burger | Vegan | Vegetarian